Home Made Chocolates by (pliz put your name)

You know I always simplify everything I bring here. It should be called Food House of Taste. As regards that flier, it's indeed awesome to drive away bitterness. 

You need 3 major ingredients. 

- Butter (1/4 cup)

- Icing Sugar/Brown Sugar (1/4 cup) (3 tbsp)

- Milk powder (2/4 cup) (2 tbsp)

Flavour and colours

- Vannila Essence (1 tbsp)

- Cocoa Powder (2 tbsp)

Instrument of Moulding

- Silicon Chocolate Mold

Note: We are making two chocolates. Dark and Cream Chocolate. The first measurements on the icing and milk is for the Cream colour, latter is for Dark chocolate. Shey you grab?

Steps

Boil water inside your pot. Lots. Let it get to the stage of boiling. 

Get a bowl. Either a ceramic bowl and place on the water. 

Put your butter. Now the butter should be melting due to the heat from the pot to the bowl. Let it melt finish

Add your sugar. The first measurements for the Cream. Or the second for the dark. Let it blend in with the melted butter and melt altogether

Put in your Milk powder. Remember that the first is for cream chocolate and the other is for Dark chocolate. 

This is the final stage. You either put in the vanilla extract to do your cream chocolate or you put in the Cocoa powder for your dark chocolate

Mix it well till it turn to cream! Are you tired? Oya mix mix mix!

The water is still boiling oh. And the bowl is still on it. 

Then it's Creamy now

Pour it as e dey hot on the Silicon Chocolate Mold. It can't melt it. It already has the shape of a chocolate. 

Ensure it is leveled. 

Refrigerate it for 4 solid hours. 

Bring it out. Remove it from the Silicon. 

Oya, Gbogbo Treasures Sweetened chocolate is ready!

Go and do your own and give me the gist!