Grand Finale - Dining Etiquette!

Hello Family! Welcome once again. It's just few days to the Day of Love. And here's my token.

Always remember - Don't feel overwhelmed when you see plenty cutleries!

- Restaurants might give bread and butter as an appetizer

Cut out a bread and take a bit of butter and spread it on it gently

Don't take it all up at the same time. 

- The main meal is here. You've used the outer cutlery for the appetizer. Remaining the main meal fork and knife.

- If it is a local food, The waiter approaches with a bowl of water, gently bring your hand down. Just allow the water to drip gently and take your hand out and enjoy your local meal. Don't put the washing bowl on your table. 

If the waiter doesn't know, call them to hold it for you

- Pick up the fork and knife, enjoy your meal. Place the fork on the meal, and use

Note that the fork for the main meal act as a stabilizer and the knife helps cut it through. 

Use the fork to lift it up and put in your mouth. 

- Don't hold on tightly to the form and knife, hold them sofly. Use your index finger to hold it. And gently.

- 12-6 position signifies you are through with your food

- Dessert - take the desert cutlery at the top 

Cut and eat with your spoon.

If you are comfortable with just a Cutlery, it's alright

- Water and juice glass don't have stem. 

- Champagne glass is thin and slim and quite long. It's to be held at the bottom of the stem. Sip it. 

- Red and White wine glasses look alike

Red wine glass is always bigger and wider than the white wine glass. It's almost shaped the same way. 

sooo, thank you for going along in this three weeks! I love you and would love to hear your testimonies on how this helped you!