KING'S DELICACY

Cheerful New Year Guys! Things being what they are, fasting has begun, have you begun in your congregation? The principal quarter is by and large for fasting in the Body of Christ. Indeed, you might ask why I'm raising this post, I'm the Daughter of God (The Kingdom Warrior) Thus, I need to give us a few hints to help us during fasting. This series is labeled, My Fasting Series Here are a few hints to clutch for a beginning: - Eat a Small Amount on Fast Days You don't need to eat much as you can when you are fasting. Quick bites make all the difference for you and assist you with being more dynamic. - Fasting days doesn't mean devouring days. At the point when you are tied in with breaking your fast, don't eat much or it would upset you. It tends to be enticing after a time of abstinence to celebrate by eating a huge feast. Be that as it may, breaking your fast with a feast could leave you feeling swelled and tired - Remain Hydrat...

So I promised to send this earlier but I couldn't. Apologies. But for those that did screenshot on my whatsapp status, no apologize for you. 🙄 Let's dive in! Get your ingredients right; - Flour - Vegetable Oil - Eggs - Sugar - Salt - Active Dry Yeast - Lukewarm Water HOW TO PREPARE STEP 1 - Add together in a bowl - Warm Water, Active Dry Yeast, and a teaspoon of sugar. Set it aside till it becomes frothy(FOAMY).  Time Frame: 5-10 minutes.  STEP 2 - Add in Eggs, Sugar, Salt, and Flour Mix until a dough is formed.  STEP 3 - Knead the dough until a soft and smooth dough is formed. STEP 4 - Shape the dough into a ball and place it in a greased bowl(A bowl you've laced with a little oil). Set this aside until it doubles in size  (Time Frame: 60-90 minutes) STEP 5 - Punch the dough down to release air from it Cut into three EQUAL PARTS STEP 6 Roll out each part in...